Product details:

Blade made of high-tech molybdenum/vanadium stainless steel. Stainless-steel handle molded for comfort, and dimpled for safe grip. Edge retains razor sharpness exceptionally well. Hand wash only; not dishwasher safe. Lightweight, precisely balanced 7 inch blade. High-tech from blade to handle, Global 7 in. Oriental Chef's Knife is a Japanese alternative to traditional European-style cutlery. The blade is crafted of hard molybdenum/vanadium stainless steel so the edges will remain sharp longer. This lightweight chef's knife is nicely balanced. The stylish handle is molded to fit your hand, and it's dimpled to resist slipping. The seamless construction between handle and blade is more sanitary than other knives.